YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh juicy berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
180 grams Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
5 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds to add a boost of fiber and help thicken the pudding.
Transfer the mixture to a serving glass or bowl and top with the fresh mixed berries.
Let it sit in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to become perfectly silky.