YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled to perfection and served over fluffy quinoa with a side of tender, vibrant steamed broccoli.
INGREDIENTS
5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together olive oil, lemon juice, and your favorite dried herbs to create a light marinade.
Marinate the chicken breast for 15 minutes then grill over medium-high heat until juicy and cooked through.
Steam the broccoli florets over boiling water for 4-5 minutes until they reach a tender-crisp texture.
Warm the pre-cooked quinoa in a small pan and fluff it with a fork.
Slice the grilled chicken and serve it over the quinoa alongside the vibrant broccoli.