Cottage Cheese Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Turkey and Spinach

Whisked eggs and cottage cheese scrambled with lean roasted turkey and fresh spinach, finished with a slice of creamy avocado.

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NUTRITION

418kcal
Protein
33.3g
Fat
28g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 ounces Roasted Turkey Breast, chopped

1 cup Fresh Spinach

2 teaspoons Olive Oil

50 grams Fresh Avocado

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped turkey and spinach to the skillet, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still soft and moist.

  • 6

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.

Cottage Cheese Scramble with Roasted Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Roasted Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Roasted Turkey and Spinach

Whisked eggs and cottage cheese scrambled with lean roasted turkey and fresh spinach, finished with a slice of creamy avocado.

NUTRITION

418kcal
Protein
33.3g
Fat
28g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 ounces Roasted Turkey Breast, chopped

1 cup Fresh Spinach

2 teaspoons Olive Oil

50 grams Fresh Avocado

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped turkey and spinach to the skillet, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still soft and moist.

  • 6

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.