NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

2 cups Broccoli florets

1 tbsp Extra virgin olive oil

1 tsp Toasted sesame oil

3 cloves Garlic

1 tsp Fresh ginger

2 tbsp Tamari

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

• 3

  Add the broccoli florets and two tablespoons of water to the pan, then cover with a lid to steam for 3 minutes until tender-crisp.

• 4

  Remove the broccoli from the pan and set it aside on a plate; wipe the pan dry if needed.

• 5

  Add the toasted sesame oil to the pan, then add the shrimp in a single layer, searing for 2 minutes per side until pink and opaque.

• 6

  Stir in the minced garlic, grated ginger, and red pepper flakes, sautéing for 30 seconds until the aromatics are fragrant.

• 7

  Return the steamed broccoli to the pan and pour in the tamari and fresh lemon juice.

• 8

  Toss all ingredients together for 1 minute until the sauce coats the shrimp and broccoli, then garnish with sliced green onions.