NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup canned chickpeas

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they get crispy.

• 3

  Cut the chicken breast into 1-inch cubes and chop the broccoli and red bell pepper into bite-sized pieces.

• 4

  In a large mixing bowl, combine the chicken, chickpeas, broccoli, and peppers, then toss with the olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Spread the mixture in a single, even layer on the prepared baking sheet.

• 6

  Roast for 20 to 22 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden.

• 7

  Remove from the oven and drizzle the fresh lemon juice over the entire tray before serving in a bowl.