YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
1 teaspoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is light and completely smooth.
Fold in the chia seeds and allow the mixture to rest for three minutes to reach a thicker consistency.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries, then repeat the layers with the remaining yogurt and fruit.
Garnish the top with hemp hearts and sliced almonds for a satisfyingly toasted finish.