Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Chicken Breast; 1.5 cups Shredded Cabbage; 0.25 cup Shredded Carrots; 2 tsp Olive Oil; 1 tbsp Greek Yogurt; 1 tsp Pumpkin Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a mix of shredded cabbage and carrots, tossed in a tangy yogurt dressing and finished with toasted pumpkin seeds.

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NUTRITION

Protein

34.9g

Fat

14.6g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1.5 cups Shredded Cabbage

0.25 cup Shredded Carrots

2 tsp Olive Oil

1 tbsp Greek Yogurt

1 tsp Pumpkin Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are well coated.
5
Slice the grilled chicken into thin strips.
6
Plate the cabbage slaw and top it with the sliced chicken and a sprinkle of toasted pumpkin seeds.