YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Thick Greek yogurt stirred with chia seeds and topped with a handful of fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt in a small bowl until smooth and creamy
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to hydrate and thicken
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces
Layer the berries over the yogurt base and finish with a sprinkle of toasted slivered almonds