YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder create a decadent pudding topped with a swirl of nutty almond butter for a perfectly velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the powders are fully incorporated and the texture is completely smooth.
Transfer the pudding into a serving glass or bowl.
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.
Let the pudding set in the refrigerator for at least 10 minutes before enjoying.