Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a decadent pudding topped with a swirl of nutty almond butter for a perfectly velvety finish.

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NUTRITION

268kcal
Protein
34.1g
Fat
10.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving glass or bowl.

  • 5

    Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the top of the pudding.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 7

    Let the pudding set in the refrigerator for at least 10 minutes before enjoying.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a decadent pudding topped with a swirl of nutty almond butter for a perfectly velvety finish.

NUTRITION

268kcal
Protein
34.1g
Fat
10.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding into a serving glass or bowl.

  • 5

    Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the top of the pudding.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 7

    Let the pudding set in the refrigerator for at least 10 minutes before enjoying.