Name: Crispy Ground Beef and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 medium Yukon Gold potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Potato Hash

Sautéed lean ground beef and diced potatoes seared until golden and crispy, tossed with vibrant bell peppers and aromatic spices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.9g

Fat

29.9g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Yukon Gold potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and have a golden-brown crust.
3
Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a spatula.
4
Stir in the diced onions and bell peppers with the beef.
5
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
6
Continue cooking for 5-7 minutes until the beef is fully browned and the vegetables are soft.
7
Toss everything together one last time to incorporate the crispy potato bits and serve immediately.