Silky Chocolate Protein Pudding with Popcorn Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Popcorn Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Popcorn Crunch

Silky chocolate pudding made with protein-rich Greek yogurt and chia seeds, topped with fresh raspberries and a handful of salty-sweet popcorn crunch.

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NUTRITION

293kcal
Protein
35.8g
Fat
7.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Chocolate Whey Protein

12g Chia Seeds

8g Air-popped Popcorn

60g Fresh Raspberries

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder in a small bowl until the mixture is completely smooth and free of lumps.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    Just before serving, top the chilled pudding with fresh raspberries and a handful of air-popped popcorn for a delightful salty-sweet crunch.

Silky Chocolate Protein Pudding with Popcorn Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Popcorn Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Popcorn Crunch

Silky chocolate pudding made with protein-rich Greek yogurt and chia seeds, topped with fresh raspberries and a handful of salty-sweet popcorn crunch.

NUTRITION

293kcal
Protein
35.8g
Fat
7.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Chocolate Whey Protein

12g Chia Seeds

8g Air-popped Popcorn

60g Fresh Raspberries

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder in a small bowl until the mixture is completely smooth and free of lumps.

  • 2

    Stir in the chia seeds until evenly distributed throughout the mixture.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.

  • 4

    Just before serving, top the chilled pudding with fresh raspberries and a handful of air-popped popcorn for a delightful salty-sweet crunch.