YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Popcorn Crunch
Silky chocolate pudding made with protein-rich Greek yogurt and chia seeds, topped with fresh raspberries and a handful of salty-sweet popcorn crunch.
INGREDIENTS
150g Non-fat Greek Yogurt
20g Chocolate Whey Protein
12g Chia Seeds
8g Air-popped Popcorn
60g Fresh Raspberries
5g Unsweetened Cocoa Powder
PREPARATION
Whisk the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder in a small bowl until the mixture is completely smooth and free of lumps.
Stir in the chia seeds until evenly distributed throughout the mixture.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
Just before serving, top the chilled pudding with fresh raspberries and a handful of air-popped popcorn for a delightful salty-sweet crunch.