NUTRITION

SERVINGS

INGREDIENTS

3 oz Halloumi cheese

5 oz Shrimp

1 medium Zucchini

1 medium Red bell pepper

0.25 whole Red onion

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent them from burning on the grill.

• 2

  Cut the halloumi cheese, zucchini, red bell pepper, and red onion into uniform 1-inch chunks.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Place the shrimp and chopped vegetables in a large bowl and toss with the marinade until everything is evenly coated.

• 5

  Thread the halloumi, shrimp, and vegetables onto the skewers, alternating the ingredients for a variety of flavors in every bite.

• 6

  Preheat a grill or grill pan over medium-high heat until it is hot and ready.

• 7

  Grill the skewers for 3-4 minutes per side until the shrimp is opaque and the halloumi has developed golden grill marks.

• 8

  Transfer the skewers to a plate and serve immediately while they are warm and fragrant.