Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 cup Cooked white sushi rice; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tbsp Chopped green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon cubes tossed in a zesty ginger-tamari glaze, served over fluffy sushi rice with crisp cucumbers and peppery radishes.

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NUTRITION

Protein

43.2g

Fat

30.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 cup Cooked white sushi rice

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Chopped green onion

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PREPARATION

1
Pat the salmon dry with a paper towel and cut into 1-inch cubes, then season with the sea salt and black pepper.
2
In a small bowl, whisk together the tamari, toasted sesame oil, grated ginger, and rice vinegar to create the zesty glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon cubes for 2-3 minutes per side until golden and crispy.
4
Pour half of the glaze over the salmon in the pan during the last 30 seconds of cooking, tossing to coat thoroughly.
5
Place the warm cooked sushi rice in a bowl and top with the glazed salmon, sliced cucumber, and thinly sliced radishes.
6
Drizzle with the remaining glaze and garnish with sesame seeds and chopped green onions before serving.