NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

1 tsp avocado oil

1 tbsp chili garlic sauce

1 tsp tamari

0.5 tsp honey

1 cup cauliflower rice

1 cup broccoli florets

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 2

  In a small mixing bowl, whisk together the chili garlic sauce, tamari, and honey until well combined.

• 3

  Heat the avocado oil in a non-stick skillet over medium-high heat until the oil is shimmering.

• 4

  Place the salmon skin-side up in the skillet and sear for 4 minutes until a golden-brown crust forms.

• 5

  Flip the salmon and brush the top surface generously with the prepared chili-garlic glaze.

• 6

  Cook the salmon for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 7

  While the salmon finishes, steam the broccoli florets and lightly sauté the cauliflower rice in a separate pan until tender.

• 8

  Assemble the power bowl by layering the cauliflower rice at the bottom, followed by the steamed broccoli and the glazed salmon.

• 9

  Garnish the bowl with toasted sesame seeds and any remaining glaze from the skillet before serving.