Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 2 teaspoons Coconut Oil; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and almond flour cheesecake topped with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

44.6g

Fat

20.4g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

3 tablespoons Almond Flour

2 teaspoons Coconut Oil

0.5 cup Mixed Berries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or oven-safe dish.
2
In a small bowl, combine the almond flour, melted coconut oil, and honey until the mixture reaches a crumbly, wet sand consistency.
3
Press the almond mixture firmly into the bottom of the prepared dish to create an even crust layer.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, and vanilla extract until the batter is completely smooth.
5
Pour the yogurt filling over the crust and smooth the surface with a spatula.
6
Bake for 25 to 30 minutes until the edges are set and the center has a very slight jiggle.
7
Allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least two hours.
8
Top with fresh or thawed mixed berries just before serving for a refreshing finish.