Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup red onion; 2 cup romaine lettuce; 0.25 cup dill pickles; 0.25 cup plain Greek yogurt; 1 tbsp sugar-free sweet relish; 1 tsp yellow mustard; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef seasoned with garlic and onions, served over a crisp bed of lettuce and drizzled with a tangy, creamy house-made secret sauce.

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NUTRITION

Protein

54.1g

Fat

35.1g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup red onion

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup plain Greek yogurt

1 tbsp sugar-free sweet relish

1 tsp yellow mustard

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, relish, mustard, and smoked paprika until smooth to create the tangy sauce.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it apart with a spatula.
4
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned and cooked through.
5
Finely dice the red onion and pickles, and chop the romaine lettuce into bite-sized pieces.
6
Assemble the bowls by placing a base of lettuce in each dish, followed by the cooked beef.
7
Top with diced onions, pickles, a generous drizzle of the sauce, and a sprinkle of sesame seeds.