NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium croissant

2 tbsp Greek yogurt

1 tsp avocado oil mayonnaise

1 tbsp fresh dill

1 tbsp fresh chives

0.25 cup celery

1 tbsp red onion

0.5 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

PREPARATION

• 1

  In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.

• 2

  Stir in the shredded chicken, diced celery, minced red onion, chopped dill, and minced chives until the chicken is thoroughly coated in the dressing.

• 3

  Slice the croissant in half horizontally and toast it in a dry skillet over medium heat for 1-2 minutes until the interior is golden brown.

• 4

  Place the butter lettuce leaf on the bottom half of the toasted croissant to act as a barrier for the salad.

• 5

  Scoop the creamy chicken mixture onto the lettuce leaf and place the top half of the croissant over the filling to serve.