YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside toasted whole grain bread and creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
5 Cherry Tomatoes
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned on both sides.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until set.
Toast the whole wheat bread until golden and crisp.
Slice the avocado and cherry tomatoes.
Plate the scramble with the toast, topping the bread with avocado and serving the tomatoes on the side.