YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Chia Seeds
Whisked Greek yogurt and vanilla protein powder layered with almond butter and chia seeds, topped with a handful of burst-in-your-mouth juicy blueberries.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
0.25 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
In a serving glass or mason jar, layer half of the protein-infused yogurt.
Sprinkle half of the chia seeds and half of the fresh blueberries over the first yogurt layer.
Add the remaining yogurt mixture on top to create a second layer.
Drizzle the almond butter over the top of the parfait.
Finish by garnishing with the remaining chia seeds and blueberries.
Enjoy immediately or let it sit in the fridge for 15 minutes to allow the chia seeds to slightly swell for a thicker texture.