Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served with slices of avocado and turkey bacon for a satisfyingly salty crunch.

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NUTRITION

426kcal
Protein
29.5g
Fat
30g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and toss in the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until the curds are set but still moist and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and sliced avocado, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served with slices of avocado and turkey bacon for a satisfyingly salty crunch.

NUTRITION

426kcal
Protein
29.5g
Fat
30g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crisp on both sides.

  • 2

    Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet over medium heat and toss in the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach in the skillet.

  • 6

    Gently stir the eggs with a spatula, cooking until the curds are set but still moist and creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and sliced avocado, seasoning with a pinch of black pepper if desired.