Name: Chicken Taco Bowl with Roasted Potatoes and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 ounces Chicken Breast; 180 grams Gold Potato; 25 grams Black Beans; 80 grams Romaine Lettuce; 35 grams Avocado; 1.5 teaspoons Olive Oil; 30 grams Salsa; 1 teaspoon Taco Seasoning

Chicken Taco Bowl with Roasted Potatoes and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Bowl with Roasted Potatoes and Black Beans

Sautéed chicken and roasted gold potatoes served over a bed of crisp shredded lettuce with black beans and creamy avocado.

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NUTRITION

Protein

16.6g

Fat

13.8g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

1.3 ounces Chicken Breast

180 grams Gold Potato

25 grams Black Beans

80 grams Romaine Lettuce

35 grams Avocado

1.5 teaspoons Olive Oil

30 grams Salsa

1 teaspoon Taco Seasoning

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Dice the gold potatoes into small cubes, toss with half the olive oil and a pinch of taco seasoning, then roast for 20-25 minutes until golden brown.
3
While potatoes roast, dice the chicken breast and sauté in a pan with the remaining olive oil and taco seasoning until cooked through.
4
Wash and shred the romaine lettuce into bite-sized pieces and place in a large bowl.
5
Top the lettuce with the roasted potatoes, seasoned chicken, black beans, and fresh salsa.
6
Finish the bowl with sliced avocado for a creamy texture.