YOUR SOLIN GENERATED RECIPE
Creamy Spiced Golden Oats with Berries
Rolled oats simmered with warming turmeric and cinnamon, whisked into a velvety texture and topped with fresh, bursting blueberries.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
0.5 tsp ground turmeric
0.5 tsp ground cinnamon
0.25 tsp ground ginger
1 cup water
1 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, turmeric, cinnamon, ginger, and sea salt.
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer, stirring occasionally until the oats begin to soften.
Slowly pour in the liquid egg whites while whisking constantly to create a creamy, fluffy texture without scrambling the eggs.
Continue to cook for 2-3 minutes until the mixture thickens and the oats are tender.
Stir in the vanilla extract and remove the saucepan from the heat.
Transfer the golden oats to a bowl and top with a dollop of Greek yogurt, fresh blueberries, and a sprinkle of hemp seeds.