YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and slivered almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and aerated.
Gently fold in half of the mixed berries to distribute their natural juices throughout the pudding.
Transfer the mixture to a chilled serving glass or bowl.
Top with the remaining berries and a sprinkle of slivered almonds for a satisfying crunch.