Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats blended with a velvety vanilla-protein base and topped with vibrant, sun-ripened strawberries for a clean, satisfying breakfast.

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NUTRITION

493kcal
Protein
55.6g
Fat
8.1g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla whey protein powder

1 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 cup Fresh strawberries

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PREPARATION

  • 1

    In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until the texture is smooth and no clumps of protein powder remain.

  • 4

    Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.

  • 5

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.

  • 6

    Before serving, top the oats with the remaining fresh strawberries for a burst of bright flavor.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats blended with a velvety vanilla-protein base and topped with vibrant, sun-ripened strawberries for a clean, satisfying breakfast.

NUTRITION

493kcal
Protein
55.6g
Fat
8.1g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla whey protein powder

1 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 cup Fresh strawberries

PREPARATION

  • 1

    In a medium glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.

  • 2

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until the texture is smooth and no clumps of protein powder remain.

  • 4

    Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.

  • 5

    Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.

  • 6

    Before serving, top the oats with the remaining fresh strawberries for a burst of bright flavor.