NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 oz Part-skim mozzarella string cheese

1.5 oz Turkey pepperoni

2 tbsp Marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Cut the mozzarella string cheese into thin strips and place them around the perimeter of the dough circle, along with 0.5 oz of the turkey pepperoni.

• 6

  Fold the outer edge of the dough over the cheese and pepperoni, pressing firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza and season with garlic powder and dried oregano.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce and top with the remaining 1 oz of turkey pepperoni.

• 9

  Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.