Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant sliced strawberries for a velvety breakfast that tastes like a decadent summer dessert.

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NUTRITION

Protein

56.3g

Fat

6.7g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the mixture is smooth and creamy.
3
Gently fold in half of the sliced strawberries to ensure their juice infuses the oat mixture.
4
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.