Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a fluffy base topped with vibrant mixed berries and toasted slivered almonds.

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NUTRITION

Protein

42.2g

Fat

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla whey protein powder to the yogurt, sifting it in if necessary to ensure there are no large clumps.
3
Using a hand mixer or a balloon whisk, beat the mixture vigorously for two minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
5
Transfer the protein mousse into a serving glass or bowl.
6
Top the dish with the remaining fresh berries and the slivered almonds for a satisfying crunch.
7
Enjoy immediately or let it set in the refrigerator for twenty minutes for a firmer texture.