Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.25 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Grated ginger; 1 tsp Black sesame seeds; 1 tbsp Sliced green onion; 1 tsp Sriracha; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a zesty ginger-tamari sauce, served over warm brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

50.7g

Fat

19.4g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.25 cup Sliced cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Grated ginger

1 tsp Black sesame seeds

1 tbsp Sliced green onion

1 tsp Sriracha

2 medium Radishes

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PREPARATION

1
Cube the fresh sushi-grade tuna into bite-sized pieces and place them in a small glass mixing bowl.
2
In a separate small bowl, whisk together the tamari, toasted sesame oil, rice vinegar, grated ginger, and sriracha until well combined.
3
Pour the marinade over the tuna cubes, tossing gently to coat, and let it sit for 5 minutes to absorb the flavors.
4
Place the warm cooked brown rice in the center of a serving bowl as the base.
5
Arrange the marinated tuna, edamame, sliced cucumber, sliced avocado, and thinly sliced radishes in sections on top of the rice.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving immediately.