YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Turkey and Potatoes
Lean ground turkey and golden potatoes roasted to a crisp perfection with aromatic rosemary and colorful bell peppers for a savory, satisfying meal.
INGREDIENTS
8 oz Ground turkey (93% lean)
0.5 medium Yukon gold potato
0.5 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Fresh rosemary
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
Scrub the Yukon gold potato and dice into small, uniform half-inch cubes to ensure even roasting.
Finely dice the yellow onion and red bell pepper into bite-sized pieces.
In a medium bowl, toss the potato cubes with half of the olive oil, sea salt, and black pepper.
Spread the potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.
While the potatoes are roasting, combine the ground turkey, remaining olive oil, minced rosemary, and garlic powder in the same bowl.
Remove the baking sheet from the oven, add the turkey mixture and the diced vegetables, breaking up the turkey into small crumbles with a spatula.
Return the pan to the oven and roast for an additional 15 to 20 minutes until the turkey is browned and the potatoes are golden and crispy.