Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cod fillet; 1 medium Russet potato; 0.25 cup All-purpose flour; 2 tbsp Light beer; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside hand-cut potato wedges that are perfectly crisp and golden.

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NUTRITION

Protein

48.7g

Fat

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Cod fillet

1 medium Russet potato

0.25 cup All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat the air fryer to 400°F.
2
Slice the Russet potato into thin wedges and toss them with 0.25 tbsp of the avocado oil and a pinch of the sea salt.
3
Arrange the wedges in the air fryer basket in a single layer and cook for 15-18 minutes until they are crispy and golden.
4
In a shallow bowl, whisk together the all-purpose flour, light beer, garlic powder, and paprika until a smooth, thick batter forms.
5
Pat the cod fillet dry with a paper towel, season with the remaining sea salt and black pepper, then dip it into the batter to coat thoroughly.
6
Brush the air fryer basket with the remaining avocado oil, place the battered fish inside, and cook at 380°F for 10-12 minutes until the coating is crunchy and the fish flakes easily.