NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 medium sweet potato

1 tbsp extra virgin olive oil

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Peel the sweet potato and cut it into half-inch cubes.

• 2

  Heat half of the olive oil in a large skillet over medium heat and add the sweet potato cubes.

• 3

  Sauté the potatoes for 10-12 minutes, stirring occasionally, until they are tender and have developed a golden-brown caramelized crust.

• 4

  While the potatoes cook, season the chicken breast on both sides with the ground cinnamon, sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Remove the sweet potatoes from the skillet and set them aside on a plate.

• 6

  Add the remaining olive oil to the same skillet and place the chicken breast in the pan.

• 7

  Cook the chicken for 6-7 minutes per side until the exterior is crispy and the internal temperature reaches 165 degrees Fahrenheit.

• 8

  Slice the chicken into strips and serve it over the sweet potatoes, garnishing with freshly chopped parsley.