YOUR SOLIN GENERATED RECIPE
Creamy Protein Chia Pudding with Almond Butter
Chilled chia seeds and vegan protein powder whisked with almond milk and topped with a swirl of rich almond butter for a velvety finish.
INGREDIENTS
35g Vegan Pea Protein Powder
2 tsp Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tsp Almond Butter
PREPARATION
Whisk the vegan protein powder and unsweetened almond milk in a small bowl until completely smooth and free of clumps.
Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least two hours or overnight until the mixture reaches a thick pudding consistency.
Give the pudding a final stir to break up any settled seeds.
Drizzle the almond butter over the top before serving.