Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.5 cup Self-rising flour; 1 stick Low-fat mozzarella string cheese; 0.25 cup Low-sugar marinara sauce; 0.25 cup Shredded low-moisture mozzarella cheese; 15 slices Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Baked Greek yogurt dough featuring a gooey cheese-stuffed crust topped with zesty marinara and savory turkey pepperoni.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

14.8g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1 stick Low-fat mozzarella string cheese

0.25 cup Low-sugar marinara sauce

0.25 cup Shredded low-moisture mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.
4
Slice the mozzarella string cheese stick in half lengthwise and place the pieces along the outer edge of the dough circle.
5
Fold the edge of the dough over the cheese pieces and press firmly into the base to create a sealed stuffed crust.
6
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
7
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
8
Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.