YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Scramble
Sautéed fresh spinach and fluffy eggs whisked with Greek yogurt for a velvety texture, finished with tangy crumbled feta.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.25 cup plain Greek yogurt
1 oz feta cheese
2 cups fresh baby spinach
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Whisk eggs, egg whites, Greek yogurt, salt, pepper, and garlic powder in a bowl until smooth and airy.
Heat olive oil in a non-stick skillet over medium heat and sauté the baby spinach until just wilted.
Pour the egg mixture over the spinach and let sit for 30 seconds before gently folding with a spatula.
Continue cooking, stirring occasionally, until the eggs are soft and creamy but set.
Remove from heat and fold in the crumbled feta cheese just before serving.