YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Scrambled egg whites with fresh baby spinach and turkey bacon, served with a side of creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.33 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Place turkey bacon in the skillet and cook until browned and crispy on both sides.
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach.
Sauté the spinach for 1-2 minutes until it is just wilted.
Pour the egg whites into the skillet with the spinach and stir gently with a spatula.
Continue to scramble the egg whites until they are fully set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Transfer the scramble to a plate and serve immediately with the sliced avocado on the side.