Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.25 cup Almond flour; 2 tbsp Light beer; 0.5 medium Russet potato; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Cod fillets air-fried in a light beer batter for a golden crunch, served with seasoned potato wedges for a clean and satisfying pub-style meal.

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NUTRITION

Protein

53.3g

Fat

10.9g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.25 cup Almond flour

2 tbsp Light beer

0.5 medium Russet potato

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat the air fryer to 400°F.
2
Slice the russet potato into thin wedges and toss with the avocado oil, paprika, and a pinch of the sea salt.
3
Place the potato wedges in the air fryer basket and cook for 15 minutes until tender and crisp.
4
In a shallow bowl, whisk together the almond flour, light beer, garlic powder, and black pepper until a thick batter forms.
5
Pat the cod fillets dry with a paper towel and dip each piece into the batter to coat thoroughly.
6
Arrange the battered fish in the air fryer basket and cook for 10 to 12 minutes until the exterior is golden and the fish is opaque.