Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz beef brisket; 0.5 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded green cabbage; 0.5 cup shredded red cabbage; 2 tbsp plain Greek yogurt; 1 tsp apple cider vinegar; 1 tsp yellow mustard; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket sliced thin and tossed in a smoky BBQ sauce, topped with a crisp, tangy Greek yogurt slaw on a toasted sprouted grain bun.

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NUTRITION

Protein

32.7g

Fat

17.9g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

3 oz beef brisket

0.5 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

0.5 cup shredded red cabbage

2 tbsp plain Greek yogurt

1 tsp apple cider vinegar

1 tsp yellow mustard

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, yellow mustard, garlic powder, sea salt, and black pepper until smooth.
2
Add the shredded green and red cabbage to the bowl and toss thoroughly until the vegetables are evenly coated with the dressing.
3
Place a skillet over medium heat and add the sliced beef brisket along with the sugar-free BBQ sauce, stirring frequently until the meat is heated through and glazed.
4
Lightly toast the sprouted grain bun in the same skillet or a toaster until the edges are golden and fragrant.
5
Assemble the sandwich by piling the warm BBQ brisket onto the bottom bun, topping with a generous portion of the tangy slaw, and finishing with the top bun.