YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Baked bell peppers stuffed with lean ground beef and nutty brown rice, resulting in a savory dish that is both steaming and aromatic.
INGREDIENTS
2 whole bell peppers
7 oz 93% lean ground beef
0.25 cup cooked brown rice
0.25 cup tomato puree
1 tbsp grated parmesan cheese
0.25 cup yellow onion
1 clove garlic
0.5 tsp olive oil
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 375°F and slice bell peppers in half lengthwise, removing seeds and membranes.
Heat olive oil in a large skillet over medium heat and sauté diced onions and minced garlic until fragrant and translucent.
Add the ground beef to the skillet, breaking it apart with a spoon and cooking until browned and no longer pink.
Stir in the cooked brown rice, tomato puree, dried oregano, sea salt, and black pepper until the mixture is well combined.
Fill each pepper half generously with the beef and rice mixture and arrange them in a baking dish.
Sprinkle the tops with grated parmesan cheese and bake for 25-30 minutes until the peppers are tender and the cheese is golden.