YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef and Broccoli Stir-Fry
Sizzling lean beef strips and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant, nutrient-dense meal.
INGREDIENTS
7 oz flank steak
2 cup broccoli florets
1 tsp toasted sesame oil
2 tbsp tamari
1 tsp fresh ginger
2 clove garlic
1 tsp arrowroot powder
0.25 tsp red pepper flakes
1 tsp sesame seeds
1 tbsp water
PREPARATION
Whisk tamari, ginger, garlic, arrowroot powder, and water in a small bowl to create the stir-fry sauce.
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
Add the beef strips to the hot pan and sear until browned and caramelized, about 3-4 minutes.
Toss in the broccoli florets and red pepper flakes, sautéing for 2-3 minutes until the broccoli is bright green and tender-crisp.
Pour the sauce over the beef and vegetables, stirring constantly until the glaze thickens and coats everything evenly.
Garnish with toasted sesame seeds and serve immediately while steaming hot.