Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sizzling lean beef strips and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant, nutrient-dense meal.

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NUTRITION

458kcal
Protein
49.1g
Fat
20.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp toasted sesame oil

2 tbsp tamari

1 tsp fresh ginger

2 clove garlic

1 tsp arrowroot powder

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp water

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PREPARATION

  • 1

    Whisk tamari, ginger, garlic, arrowroot powder, and water in a small bowl to create the stir-fry sauce.

  • 2

    Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned and caramelized, about 3-4 minutes.

  • 4

    Toss in the broccoli florets and red pepper flakes, sautéing for 2-3 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Pour the sauce over the beef and vegetables, stirring constantly until the glaze thickens and coats everything evenly.

  • 6

    Garnish with toasted sesame seeds and serve immediately while steaming hot.

Tender Sesame Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef and Broccoli Stir-Fry

Sizzling lean beef strips and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant, nutrient-dense meal.

NUTRITION

458kcal
Protein
49.1g
Fat
20.8g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

1 tsp toasted sesame oil

2 tbsp tamari

1 tsp fresh ginger

2 clove garlic

1 tsp arrowroot powder

0.25 tsp red pepper flakes

1 tsp sesame seeds

1 tbsp water

PREPARATION

  • 1

    Whisk tamari, ginger, garlic, arrowroot powder, and water in a small bowl to create the stir-fry sauce.

  • 2

    Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

  • 3

    Add the beef strips to the hot pan and sear until browned and caramelized, about 3-4 minutes.

  • 4

    Toss in the broccoli florets and red pepper flakes, sautéing for 2-3 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Pour the sauce over the beef and vegetables, stirring constantly until the glaze thickens and coats everything evenly.

  • 6

    Garnish with toasted sesame seeds and serve immediately while steaming hot.