NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.25 cup sweet potato

0.25 cup red onion

0.5 cup bell pepper

0 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large oven-safe skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and mostly cooked through.

• 4

  Stir in the diced sweet potatoes, red onion, and bell pepper, seasoning the mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the sweet potatoes are tender and golden brown.

• 6

  Remove the skillet from the oven and use a spoon to create two small wells in the hash mixture.

• 7

  Carefully crack one egg into each well and return the skillet to the oven for 5-7 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Garnish with freshly chopped parsley and serve immediately directly from the skillet.