Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp pure vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats soaked in a velvety strawberry-vanilla cream, topped with fresh berries for a refreshing and decadent morning treat.

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NUTRITION

Protein

51.9g

Fat

8.8g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp pure vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and no protein powder clumps remain.
3
Dice half of the fresh strawberries and fold them gently into the oat mixture to distribute the flavor.
4
Seal the container and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
5
When ready to eat, slice the remaining strawberries and place them on top as a fresh garnish before serving.