Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with oven-roasted broccoli florets that have a perfect charred edge.

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NUTRITION

588kcal
Protein
53g
Fat
20.2g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and half of the olive oil in a small bowl.

  • 2

    Place the turkey breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your oven to 400°F and toss the broccoli florets with the remaining olive oil and a pinch of sea salt.

  • 4

    Spread the broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until the edges are crispy and slightly charred.

  • 5

    While the broccoli roasts, heat a grill pan or outdoor grill over medium-high heat.

  • 6

    Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing.

  • 8

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with oven-roasted broccoli florets that have a perfect charred edge.

NUTRITION

588kcal
Protein
53g
Fat
20.2g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

1 cup cooked Quinoa

1.5 cups Broccoli florets

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Whisk together the lemon juice, minced garlic, and half of the olive oil in a small bowl.

  • 2

    Place the turkey breast in the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your oven to 400°F and toss the broccoli florets with the remaining olive oil and a pinch of sea salt.

  • 4

    Spread the broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until the edges are crispy and slightly charred.

  • 5

    While the broccoli roasts, heat a grill pan or outdoor grill over medium-high heat.

  • 6

    Grill the turkey breast for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing.

  • 8

    Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.