YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Banana
Whipped Greek yogurt and egg whites blended with chocolate protein and almond butter, topped with fresh banana slices for a velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
60g Pasteurized Egg Whites
12g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
1 medium Banana
10g Almond Butter
30ml Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt and pasteurized egg whites in a bowl until the mixture is light and airy.
Stir in the chocolate protein powder, cocoa powder, and almond butter until the base is well combined.
Slowly add the almond milk while whisking to reach a smooth, pudding-like consistency.
Peel and slice the banana into thin rounds.
Top the chocolate pudding with the banana slices and serve chilled.