YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a sprinkle of chia seeds for a delicate crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
0.5 teaspoon Pure Vanilla Extract
1 packet Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and no clumps remain.
Stir in the vanilla extract and monk fruit sweetener until well incorporated.
Fold in the chia seeds and transfer the mixture to a serving bowl.
Refrigerate for at least 30 minutes to allow the pudding to thicken into a velvety consistency.