Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a sprinkle of chia seeds for a delicate crunch.

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NUTRITION

279kcal
Protein
48.8g
Fat
2.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Pure Vanilla Extract

1 packet Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the vanilla extract and monk fruit sweetener until well incorporated.

  • 4

    Fold in the chia seeds and transfer the mixture to a serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken into a velvety consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a sprinkle of chia seeds for a delicate crunch.

NUTRITION

279kcal
Protein
48.8g
Fat
2.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Pure Vanilla Extract

1 packet Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the vanilla extract and monk fruit sweetener until well incorporated.

  • 4

    Fold in the chia seeds and transfer the mixture to a serving bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to thicken into a velvety consistency.