Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Grilled turkey breast seasoned with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
51.5g
Fat
4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Broccoli florets

1/4 cup cooked Quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, place the broccoli florets in a steamer basket over boiling water.

  • 5

    Cover and steam the broccoli for about 5 minutes until it is tender and bright green.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave and fluff with a fork.

  • 7

    Slice the grilled turkey and serve it immediately alongside the quinoa and steamed broccoli.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Quinoa

Grilled turkey breast seasoned with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli.

NUTRITION

312kcal
Protein
51.5g
Fat
4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 cup Broccoli florets

1/4 cup cooked Quinoa

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, place the broccoli florets in a steamer basket over boiling water.

  • 5

    Cover and steam the broccoli for about 5 minutes until it is tender and bright green.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave and fluff with a fork.

  • 7

    Slice the grilled turkey and serve it immediately alongside the quinoa and steamed broccoli.