Name: Tender Slow-Cooked Herb Pork Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz pork loin roast; 1 cup carrots; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup chicken broth; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Herb Pork Roast

Slow-cooked lean pork loin infused with aromatic rosemary and thyme, served with tender carrots in a savory, herb-flecked jus.

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NUTRITION

Protein

47.4g

Fat

15.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz pork loin roast

1 cup carrots

0.5 cup yellow onion

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup chicken broth

1 tsp olive oil

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PREPARATION

1
In a small bowl, combine the dried rosemary, dried thyme, sea salt, and black pepper.
2
Rub the herb mixture evenly over all sides of the pork loin roast.
3
Heat the olive oil in a large skillet over medium-high heat and sear the pork on all sides until a golden-brown crust forms.
4
Place the chopped yellow onion and sliced carrots into the bottom of your slow cooker.
5
Place the seared pork loin on top of the vegetables and add the minced garlic cloves.
6
Pour the chicken broth carefully around the sides of the pork, ensuring the herb crust stays on top.
7
Cover and cook on the low setting for 6 to 8 hours until the meat is tender and easily pierced with a fork.
8
Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
9
Serve the sliced pork with the softened carrots and onions, drizzling the remaining herb jus from the pot over the top.