YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries, each bite bursting with juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, stirring gently at first to prevent the powder from flying out.
Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and aerated.
Wash the mixed berries and pat them thoroughly dry with a paper towel.
Transfer the silky yogurt mixture into a chilled serving bowl.
Scatter the fresh berries over the top and enjoy immediately while cold.