Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 2 medium corn tortillas; 0.25 whole avocado; 0.5 tbsp olive oil; 1 tsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 cup red cabbage; 1 tbsp lime juice; 1 tbsp cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans tossed in a smoky chipotle sauce, served in warm corn tortillas with a crisp, refreshing lime-cabbage slaw.

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NUTRITION

Protein

52.9g

Fat

20.0g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

0.25 whole avocado

0.5 tbsp olive oil

1 tsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 cup red cabbage

1 tbsp lime juice

1 tbsp cilantro

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PREPARATION

1
In a small bowl, toss the shredded red cabbage with lime juice and chopped cilantro to create a bright, crunchy slaw.
2
Season the diced chicken breast evenly with sea salt, black pepper, and garlic powder.
3
Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
Add the rinsed black beans and minced chipotle peppers to the skillet, stirring for 2 minutes until the mixture is fragrant and heated.
5
Warm the corn tortillas in a separate dry pan or over an open flame until pliable and slightly charred.
6
Divide the smoky chicken and bean filling between the tortillas, topping each with fresh avocado slices and the prepared cabbage slaw.