YOUR SOLIN GENERATED RECIPE
Crispy Protein Pizza with Zesty Tomato Sauce
Oven-baked ground chicken crust topped with a vibrant, zesty tomato sauce and melted mozzarella for a satisfyingly crispy and protein-packed meal.
INGREDIENTS
6 oz ground chicken
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 cup tomato puree
1 tsp apple cider vinegar
0.25 tsp red pepper flakes
0.25 cup shredded mozzarella cheese
1 cup fresh arugula
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, mix ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until well combined.
Transfer the chicken mixture to the prepared baking sheet and press into a thin, even 9-inch circle.
Bake the crust for 15-20 minutes until the edges are golden brown and the surface is firm to the touch.
In a small bowl, whisk together the tomato puree, apple cider vinegar, and red pepper flakes to create the zesty sauce.
Remove the crust from the oven, spread the sauce evenly to the edges, and sprinkle with the shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.
Top with fresh arugula for a peppery crunch before slicing into wedges.