Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

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NUTRITION

408kcal
Protein
32.2g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

1/3 cup Low-fat Cottage Cheese

2 cups Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Wipe the skillet if needed, add the avocado oil, and toss in the baby spinach, sautéing until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are set but still creamy and fluffy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the warm scramble immediately alongside the turkey bacon and toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

NUTRITION

408kcal
Protein
32.2g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

1/3 cup Low-fat Cottage Cheese

2 cups Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside on a paper towel to drain.

  • 4

    Wipe the skillet if needed, add the avocado oil, and toss in the baby spinach, sautéing until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce the heat to medium-low and stir gently with a spatula, cooking until the eggs are set but still creamy and fluffy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the warm scramble immediately alongside the turkey bacon and toast.